15 Best Japanese Sashimi Knives for 2026 Every Chef Needs
You need a Japanese sashimi knife with razor-sharp blades made from high-quality steel like 5Cr15Mov or 10Cr15MoV, offering 58-62 HRC hardness for precision slicing.
Look for blades 9–10.5 inches long with single or double bevels and features like Kurouchi finishes or layered steel for durability and corrosion resistance. Handles made from pakkawood or ebony provide comfort and control.
If you’re aiming to master sashimi cutting, exploring these features will guide you toward perfect knives for 2026.